We have several rooms available to accommodate any sized party from 25-400 guests.
BUFFET
ENTREES
$1
Chicken Cordon Bleu +
Chicken filled with ham and Swiss cheese, covered in a Swiss cream sauce
$1
Lemon Chicken
Sautéed breast of chicken lightly floured with an egg wash topped with our light lemon sauce
Marinated Grilled Chicken
Succulent half breast of chicken in a light garlic & rosemary seasoning
Chicken Marsala
Sautéed breast of chicken finished with wild mushrooms and a red wine demi glaze sauce
Chicken Parmesan
Lightly breaded chicken breasts pan fried and topped with parmesan cheese and homemade marinara sauce
Lemon Pepper Scrod Fish
Sautéed scrod baked in a light lemon pepper sauce
$2
Broiled Salmon +
Fresh broiled salmon finished in a light herb & butter sauce
$2
Mediterranean Grouper
Fresh grouper baked and topped with fresh vegetables & herbs, onion, celery, tomato, spinach, & parsley
Honey Glazed Ham
Sliced ham coated in a brown sugar honey glaze
Roast Turkey Breast with Gravy
Thanksgiving style roasted turkey coated in a house made turkey gravy
Italian Sausage and Peppers
Mild of hot sausage, sliced and tossed with peppers and onions, served in a light marinara sauce
Potato and Cheese Pierogies
Piergoies stuffed with whipped potatoes and a cheese blend, sautéed to a golden brown
Sliced Roasted Pork Loin
Slow roasted pork loin, covered in a caramelized onion gravy
Roast Beef in Au Jus
Slow roasted sliced roast beef, finished in a classic au jus and served with a homemade horseradish cream sauce or raw horse radish
$4
Chef Carved Prime Rib +
USDA Choice prime rib cooked to perfection and carved table side by our banquet chef
$4
Fried Chicken
Floured chicken, deep fried until golden
PASTA
Penne Pasta Marinara
Penne pasta served with marinara and alfredo on the side
Baked Ziti
Ziti in homemade marinara sauce, topped with provolone and mozzarella cheeses, baked until melted then topped with another layer of fresh mozzarella cheese
The Venue Macaroni and Cheese
Traditional style macaroni tossed in a creamy cheese sauce
Pasta Primevera
Penne Pasta sautéed with celery, green peppers, tomato, zucchini, carrots, combined with our house made Alfredo sauce
Bacon Chicken Macaroni and Cheese (extra cost)
Grilled chicken, fresh broccoli and crunchy bacon tossed with penne pasta in our house cheddar cream sauce with rosemary and garlic
Cheese Tortellini Over Alfredo Sauce (extra cost)
Tri-Colored cheese filled tortellini tossed in our house made alfredo sauce
STARCHES
Garlic Parmesan Potatoes
Whole Idaho potatoes cubed, flash fried and tossed in a butter garlic sauce and sprinkled with fresh Parmesan cheese
Rosemary Garlic Redskin Potatoes
Baked Red Skin Potatoes diced and topped with a light garlic rosemary butter
Whipped Potatoes
Classic whipped Idaho potatoes
Potatoes Au Gratin
Thinly sliced red skin potatoes baked with homemade cheese sauce, bacon and onion topping
Rice Pilaf
Baked rice sautéed with onions, celery, tomatoes and a light broth
VEGETABLES
Grilled Zucchini +$1
$1
Roasted Asparagus +
$1
Green Beans Almondine
Fresh green beans adorned with almond slivers
Green Beans Creole
Green beans baked with onions, celery and tomato
Country Corn
Sweet golden corn steamed in a light butter sauce
Vegetable Medley
A colorful combination of cauliflower, broccoli & carrots steamed al dente style in a light butter sauce
Grilled Zucchini
Farm fresh zucchini roasted to perfection and lightly seasoned
Roasted Asparagus
Fresh crisp asparagus spears roasted and lightly sprinkled with herbs
Glazed Baby Carrots
Tender baby carrots steamed and tossed in a light sweet glaze
DESSERTS
$2.50 per person
Choice of Fresh Chocolate Chip, Peanut Butter, or Sugar Cookies
$2.50 per person
$4 per person
Select two varieties of pies; Apple, Blueberry, Cherry, Chocolate Silk, Chocolate Peanut Butter Silk & Pecan (flavors subject to change according to season)
$4 per person
$4 per person
Cake Truffle Assortment: Variety includes Triple Chocolate, Red Velvet, & Carrot Cake
$4 per person
PLATED SIT DOWN
CHICKEN
Chicken Marsala
Lemon Chicken
Chicken Cordon Bleu
Chicken Parmesan
SEAFOOD
Baked Scrod
Salmon
Grouper
MEATS
Strip Steak
Filet Mignon
Prime Rib
Roasted Pork
Bone-in Pork Chops
Roasted Turkey with Gravy
BRUNCH
$14.95 per person (service and sales tax not included)
$14.95 per person (service and sales tax not included)
SCRAMBLED EGGS OR VARIETY OF QUICHES
Choose from vegetable, cheese, sausage, or bacon
BREAKFAST POTATOES
PANCAKES OR FRENCH TOAST
BACON
SAUSAGE LINKS
FRESH FRUIT
BEVERAGES:
orange juice, coffee, tea and water
Table linens, china, silverware, setup and tear down are included
VENUE EXECUTIVE BAR SERVICE • $15 PER PERSON
Canadian Club, Captain Morgan, Dewers, Jack Daniels, Jim Beam, Joe Cuervo, Kahlua, Tito's, Tangueray, Amaretto, Peach Schnapps, Bacardi Light Rum, Bailey's
Bottled Beer-
Budweiser, Bud Light, Miller Lite, Yuengling, Coors Light, Heineken
Wine: Merlot, Cabernet Sauvignon, Chardonnay, Moscato
VENUE HOUSE BAR SERVICE • $13 PER PERSON
House brands of Vodka, Gin, Rum, Bourbon, Whiskey, Tequila, Scotch, Peach Schnapps, Amaretto
Wine: House Red & White Wine
Bottled Beer- Choice of Two:
Budweiser, Bud Light, Miller Lite, Coors Light, Coors Original, Yuengling
Wine: House Red & White Wine
CASH BAR SERVICE • $50 PER PERSON
$5
House Cocktails
$5
$6
Premium Cocktails
$6
$6 and up
Glass of Wine
$6 and up
$20 and up
Bottle of Wine
$20 and up
$20 and up
Bottle of Champagne
$20 and up
$3
Beer- domestic
$3
$4 and up
Beer- premium
$4 and up
$150 includes 12 bottles of champagne
Champagne Fountain
$150 includes 12 bottles of champagne
ADDITIONS
$4.50 per person
Antipasto Medley: includes Italian Meats, Imported Cheeses, and Selected Olives
$4.50 per person
$3 per person
Meatball Selection:
A display of sweet & sour meatballs and parmesan garlic meatballs
$3 per person
$2 per person
Cheese & Cracker Display
$2 per person
$2 per person
Fresh Cold Vegetables & Dip
$2 per person
$3 per person
Late Night Pizza Buffet
$3 per person
$1 each
Chair Covers
$1 each
$75
Chair Sashes
$75
$50
Table Sashes
$50
$50
Riser Setting for Head Table
$50
$200
Uplighting for Head Table
$200
$7 per table
Linen Overlay Accents
$7 per table
$250
Chapel Setting for Ceremony
$250
$6 per table
Table Top Candles
$6 per table
$150 includes 12 bottles of champagne
Champagne Fountain
$150 includes 12 bottles of champagne
$75
Chef Carving Station
$75
